MUSHROOM OAT PANCAKES
????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture and the sunflower kernels are a tasty surprise. -Steven Steuck, St. Louis Park, MN
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen pancakes.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms in butter until tender. Cool for 15 minutes. , Meanwhile, in a small skillet, toast oats over medium heat until lightly browned. , In a large bowl, combine the flour, sugar, baking powder, salt and oats. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in sunflower kernels and mushrooms. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Nutrition Facts : Calories 493 calories, Fat 23g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 60g carbohydrate (17g sugars, Fiber 4g fiber), Protein 14g protein.
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Refilwe Mohlala
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer. They're healthy, delicious, and easy to make. I'll definitely be making these again and again.
Twila Merriman
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They're so delicious that your kids won't even realize they're eating mushrooms.
Muhammad Mughees
[email protected]I'm always on the lookout for healthy and delicious pancake recipes, and these mushroom oat pancakes definitely fit the bill. They're packed with nutrients and flavor, and they're easy to make.
Timothy Steele
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Amos Wambua
[email protected]I made these pancakes for my husband for Father's Day and he loved them. He said they were the best pancakes he's ever had.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]These pancakes are a great way to get your veggies in. The mushrooms add a lot of flavor and nutrients to the pancakes.
Shelly Payne
[email protected]I'm not a big fan of oats, but I actually really enjoyed these pancakes. The mushrooms and oats complemented each other perfectly.
J Star Landscaping
[email protected]These pancakes are a great way to use up leftover oatmeal. I had some leftover oatmeal from breakfast and these pancakes were the perfect way to use it up.
Ahamed Tanzil
[email protected]I'm always looking for new and exciting pancake recipes and these mushroom oat pancakes definitely fit the bill. They're unique, flavorful, and satisfying.
Micah
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
Rick Barlow
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Zack Borg
[email protected]These pancakes are a great way to get your kids to eat mushrooms. My kids love them and they don't even realize they're eating vegetables.
Farhan khan Fari
[email protected]I've made these pancakes several times now and they're always a hit. I like to add a little bit of chopped green onions to the batter for extra flavor.
Nadeen khokhar
[email protected]These pancakes were easy to make and turned out great. I used almond milk instead of regular milk and they were still delicious.
Masego Gloria
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed these pancakes. The oats balanced out the flavor of the mushrooms and made them more palatable.
Tyson Omondi Otieno
[email protected]These pancakes are a great way to use up leftover mushrooms. I had some shiitake mushrooms that I needed to use up and these pancakes were the perfect solution.
Sandip Rawal
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds.
MD Bashah
[email protected]These pancakes were delicious! I used a cast iron skillet and they cooked evenly and had a nice crispy exterior. The mushrooms added a savory flavor and the oats gave them a hearty texture.