MUSHROOM-ORANGE CHOP
Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a thermometer reads 160°-170°, about 6 minutes. Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender. Add marmalade and soy sauce; cook and stir until heated through. Pour over chop. Sprinkle with sunflower kernels if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toibur Hasan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Noman Masih
[email protected]I love the way the oranges brighten up this dish. It's a great way to add some color and flavor to your plate.
Aurora King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bright Machirika
[email protected]I made this recipe for a dinner party, and everyone loved it! The chops were cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Hama Sharaw
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few chops in the freezer, and this is a quick and easy way to make a delicious meal.
Roy Flash
[email protected]The sauce is the star of this dish. It's tangy, flavorful, and perfect for dipping the chops in.
Rosemary Hernandez
[email protected]I love the combination of mushrooms and oranges in this dish. It's a unique and delicious flavor combination.
Lucky Jahbless
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chops are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Caroline Nyatsang
[email protected]This mushroom and orange chop recipe was surprisingly easy to make, and the results were delicious! The chops were tender and juicy, and the sauce was flavorful and tangy.