MUSHROOM PASTA
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
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Adan Khan
[email protected]This pasta dish was just okay. I've had better.
Marcelino Chavez
[email protected]This recipe was a disaster! The sauce never thickened and the pasta was overcooked. I would not recommend this recipe.
Ali Sumani
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Amparu!
[email protected]This pasta dish was a bit bland for my taste. I would add more spices next time.
Mammereki Moloatsi
[email protected]I love this recipe! It's so simple, yet so delicious.
Matej Bosiljanov
[email protected]This pasta dish was easy to make and very tasty. I would definitely recommend it.
SSABUA SSABUA
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Mohamed Hachemaoui
[email protected]This pasta dish was amazing! The combination of mushrooms, garlic, and white wine was perfect. I will definitely be making this again.
Tesdak Awole
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
Dhan maya Kunwar
[email protected]This mushroom pasta was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.