MUSHROOM PASTA GRATIN
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that is perfect for entertaining or just for indulging by yourself. :) I made a few modifications from the original recipe and this was the result. I hope youll like it as much as we do. If you like, try other vegetables or herbs and spices to vary this according to your taste.
Provided by Lalaloula
Categories Penne
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan heat the olive oil over medium heat. Add the sliced mushrooms, onion and garlic. Fry until slightly browned. Add sage, rosemary, black pepper and chilli powder. Set aside.
- In your baking dish (it should hold about 1.5 l/6 cups) combine mushroom mixture, pasta, mozzarella and camembert.
- Pour the béchamel sauce over it and sprinkle with the shredded cheese.
- Bake in the pre-heated oven at 180°C/350°F for about 30 minutes or until nicely browned on top and sauce is bubbling.
- Allow to cool for 5 minutes before serving.
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faadumo cabdi
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
cute boy Ali Hunain
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this dish. The cheese and pasta helped to balance out the flavor of the mushrooms.
Yazmine Hunter
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Aimee Mehmetaj
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's a keeper!
Marie D
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option.
Hamzii Sardar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
PRINCESS JANE
[email protected]I thought this dish was just okay. The flavor was a bit bland for my taste.
PewDiePie Fan#1
[email protected]This dish is so flavorful and comforting. I love the combination of mushrooms and cheese.
Basit Butt
[email protected]I've made this dish several times and it always turns out great. It's one of my go-to recipes when I'm looking for something quick and easy.
SAGHARA_ BOY
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all pretty affordable.
Zuan Swanepoel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Md Nurjamal Jamal
[email protected]This mushroom pasta gratin was a hit with my family! The combination of mushrooms, cheese, and pasta was perfect, and the gratin topping added a nice touch of crispiness.