MUSHROOM PATE
Steps:
- Pate: Melt the butter in a heavy skillet. Sweat onions, garlic and mushrooms. Tear the roll into small pieces, add to mushrooms. Cool mixture. Blend with cream cheese and parsley. Season with salt & pepper. Croutes: Cut the bagette into thin slices on the diagonal. Toss with olive oil & salt. Bake in oven at 350 degrees until crisp, turning halfway through. Pickled Red Onion Confit: Thinly slice onion in cuisinart or mandoline. Heat all other ingredients (not onion) to boiling point in a saute pan. Add onions and stir constantly, until they turn pink. Cool. Remove garlic cloves. To serve: Spread mushroom pate on croute, garnish with pickled red onion confit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #appetizers #vegetables #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #4-hours-or-less
You'll also love
Ali Bhutta
[email protected]I'm so glad I found this recipe. It's a new favorite!
Xasan Xamuud
[email protected]This pâté is simply delicious. I can't wait to make it again.
The Rebel World
[email protected]I've tried several mushroom pâté recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Ashaley Nickerson
[email protected]This pâté is a great way to use up leftover mushrooms. It's also a great way to impress your friends and family.
noyon ghosh
[email protected]I love the creamy texture of this pâté. It's so smooth and flavorful.
Kuley Richmond
[email protected]This pâté is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nasirbd 542net
[email protected]I highly recommend this mushroom pâté. It's a delicious and elegant appetizer.
Kismat NJ Kismat NJ
[email protected]This recipe is a keeper! It's easy to make and the pâté is always a hit.
Randy 757
[email protected]This pâté is so delicious! I love the earthy flavor of the mushrooms.
Abdul Aref
[email protected]I've made this pâté several times and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
pedal 50
[email protected]This dish is perfect for a special occasion. I served it at a dinner party and everyone loved it.
Marc Robyn
[email protected]I'm not a huge fan of pâté, but this one is really good. It's not too heavy or greasy.
Parminder Singh
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
IDK Anime
[email protected]I love the combination of mushrooms, shallots, and cream in this pâté. It's so rich and decadent.
Sincobile Buthelezi
[email protected]This mushroom pâté is a delightful appetizer that is sure to impress your guests. It's creamy, flavorful, and has a beautiful presentation.