MUSHROOM & PEPPER SALAD
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Provided by Ninna
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
- Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.
Nutrition Facts : Calories 109.5, Fat 7.3, SaturatedFat 0.9, Sodium 137.2, Carbohydrate 10.5, Fiber 1.6, Sugar 5.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Imranbaloshi Imranbaloshi
[email protected]This salad is a great way to use up leftover roasted peppers. I always have some on hand in my fridge, and this salad is a quick and easy way to turn them into a delicious meal.
Eduardo Duran
[email protected]I'm not a big fan of bell peppers, but this salad changed my mind! The roasting process mellows out their flavor and makes them incredibly delicious. I'll definitely be making this salad again.
Technical Afghan
[email protected]This salad is a great make-ahead dish. You can roast the peppers and chop the herbs ahead of time, and then assemble the salad just before serving. It's a perfect side dish for a summer party or potluck.
Lolo Shiban
[email protected]I love the smoky flavor that the roasted peppers give this salad. It's a nice change from the usual grilled or raw peppers. The feta cheese and almonds add a nice salty and crunchy contrast.
Sopnil bhowmik
[email protected]This salad is a great way to showcase the beautiful colors of summer produce. The roasted peppers are a vibrant red, while the fresh herbs add a pop of green. It's a visually appealing salad that's sure to impress your guests.
Subarna Shekh
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a perfect solution. It's packed with roasted peppers, herbs, and feta cheese, and it's incredibly flavorful. I'll definitely be making this salad again!
Rodney Larkin
[email protected]This salad is a great way to use up leftover roasted peppers. I always have some on hand in my fridge, and this salad is a quick and easy way to turn them into a delicious meal. I often serve it with grilled chicken or fish.
Pandy Pandy
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are incredible. The roasted peppers are the star of the show, but the herbs and feta cheese add the perfect finishing touch.
bibek blaze
[email protected]This salad is simply delicious! The roasted peppers are smoky and sweet, while the fresh herbs add a refreshing brightness. The feta cheese and almonds add a nice salty and crunchy contrast. I highly recommend this salad to anyone looking for a healt
Basemera Angela
[email protected]I'm not usually a fan of roasted peppers, but this salad changed my mind! The roasting process brings out their natural sweetness and pairs perfectly with the tangy feta cheese and fresh herbs. I'll definitely be making this salad again.
Saleem Meo
[email protected]This salad was a hit at my last dinner party! Everyone raved about the unique flavor combination and the beautiful presentation. I'll definitely be making this again for my next gathering.
Nkosi Buthelezi
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of roasted peppers, fresh herbs, and feta cheese is simply divine. I also love the fact that it's so easy to make - just a few simple ingred
Thapedi Tlhalefo
[email protected]This pepper salad was a delightful blend of flavors and textures. The roasted peppers added a smoky sweetness, while the fresh herbs and lemon juice brought a refreshing brightness. I especially enjoyed the crunch of the almonds and the tangy kick of