MUSHROOM POT ROAST
Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef.
Nutrition Facts : Calories 272 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Saniya Hafeez
[email protected]Yum!
Mary Garcia
[email protected]5 stars!
Master Red
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
M2K.Mehedi Bot
[email protected]This pot roast was delicious! The beef was tender and flavorful, and the mushrooms added a nice depth of flavor. The sauce was also very good.
Lwandle Ntuli
[email protected]This is a great recipe for a hearty and satisfying meal. The beef was fall-apart tender and the mushrooms were cooked to perfection.
Namawa Samson
[email protected]This pot roast was easy to make and turned out great! The beef was tender and the mushrooms were flavorful. The sauce was also very good.
Beto
[email protected]This recipe is a winner! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Jasmin Mariam
[email protected]This pot roast was so easy to make and it came out perfect! The beef was fall-apart tender and the mushrooms were perfectly cooked. The sauce was also very flavorful and delicious. I will definitely be making this again.
Thabang Nkosi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beef was tender and flavorful, and the mushrooms added a nice earthy flavor. The sauce was also very good. I will definitely be making this again.
Omar Sihal
[email protected]This mushroom pot roast is a must-try! The beef was fall-apart tender and the mushrooms were cooked to perfection. The sauce was rich, flavorful, and incredibly delicious. I would highly recommend this recipe to anyone looking for a hearty and satisf
Pehlaj kumar Wadiyaro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the mushrooms add a delicious savory flavor. The sauce is also very flavorful and goes well with mashed potatoes or egg noodles.
Jess Lawson
[email protected]This is the best pot roast I've ever had! The meat was so tender and flavorful, and the mushrooms added a delicious umami flavor. The sauce was rich and creamy, and it paired perfectly with the beef and mushrooms.
Consumed Beans
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The beef was fork-tender and the mushrooms were so flavorful. The sauce was perfect for spooning over mashed potatoes or rice.
Kelvin Seman Collins
[email protected]This recipe is a keeper! The beef was tender and juicy, and the mushrooms were perfectly cooked. The sauce was flavorful and delicious. I will definitely be making this again.
Neni Baba
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. The mushrooms added a nice depth of flavor. Will definitely make this again!
HERMIE ROSE UMBAO
[email protected]This mushroom pot roast is a winner! The beef was so tender and flavorful, and the mushrooms added a delicious earthy flavor. I will definitely be making this again. Highly recommended!