MUSHROOM QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- To make the mushroom filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Saute mushrooms in butter until they exude their juices, the liquid evaporates and the mushrooms are starting to brown slightly.
- Mix together mushrooms, onion, salt and lemon juice; set aside.
- Beat together eggs, milk, nutmeg and pepper. Gradually stir in mushroom mixture. Check seasoning.
- Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
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Leigh Margaux Pangan
[email protected]The quiche was a bit too oniony. I think I'll use less onion next time.
ABDUL GHFAR776
[email protected]The quiche was a bit too garlicky. I think I'll use less garlic next time.
King Salah
[email protected]The quiche was a bit too peppery. I think I'll use less pepper next time.
Kaweesa Kevin
[email protected]The quiche was a bit too salty. I think I'll use less salt next time.
shahid sultan
[email protected]The quiche was a bit too dry. I think I'll add more cream next time.
M Raina
[email protected]The quiche was a bit bland. I think I'll add more herbs next time.
Sunil Mahato
[email protected]This quiche is way too cheesy for my taste.
manoalone manoalone
[email protected]I'm not a fan of mushrooms. I don't think I'll like this quiche.
Amg Playboy
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler quiche recipe.
Erica Sancez
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Shoawn Hassan
[email protected]I love Julia Child's recipes. This quiche is sure to be a winner.
Lynne Boyd
[email protected]This quiche looks so delicious. I'm going to make it for my next dinner party.
Young Setho
[email protected]I can't wait to try this recipe. It looks amazing!
Emihle Mpana
[email protected]This recipe is a keeper! I'll definitely be making this quiche again.
white wolf gaming
[email protected]I made this quiche for brunch last weekend, and it was a huge success. Everyone loved it!
hafiz arslan
[email protected]This quiche is a great way to use up leftover mushrooms. I always have a few in the fridge, and this is a delicious way to use them up.
Rachelle Wiggins
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of mushrooms, cheese, and herbs is perfect.
Kainaat Hossain1
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
SH Sumaiya
[email protected]Absolutely delicious! I've made this quiche several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Ch Umair Ali
[email protected]This mushroom quiche was a hit at my dinner party last night! The flavors were rich and savory, and the texture was perfect. I highly recommend this recipe.