MUSHROOM RAGU
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #occasion #taste-mood #savory
You'll also love
Nishad Khand
[email protected]I'm always looking for new mushroom recipes, and this one looks really promising.
Sojan Bai
[email protected]I can't wait to try this recipe! It looks so delicious.
SUS_BOSS God
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mercy Jay
[email protected]I'm not sure what I did wrong, but my ragu turned out way too watery.
tet gwfw
[email protected]The ragu was delicious, but it was a bit too time-consuming for me to make on a weeknight.
latifa iddi
[email protected]This is the best mushroom ragu I've ever had! I can't wait to make it again.
Tyler Titshinger
[email protected]I love that this recipe is so versatile. I've used it to make lasagna, soup, and even tacos.
Lawrence Howell
[email protected]This ragu is perfect for a cold winter night. It's hearty and comforting, and the flavors are amazing.
Lais Vaccaro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this ragu. The flavors were well-balanced and the texture was perfect.
Faiza Mirza
[email protected]I found the recipe to be a bit confusing and the ragu didn't turn out as well as I had hoped.
Ohahuna Francis
[email protected]The ragu was a bit too salty for my taste, but other than that it was delicious.
Shaheen Baloch
[email protected]I've made this ragu several times now and it's always a hit. It's so versatile, I've served it over pasta, polenta, and even mashed potatoes.
Fiž.àá Kayani
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone who loves mushrooms.
Me abir Biswas
[email protected]I made this ragu for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was.
Irfanali M
[email protected]This mushroom ragu was an absolute delight! The flavors were incredibly rich and complex, and the texture was perfect. I served it over homemade pappardelle, and it was a hit with my family.