MUSHROOM SALAD WITH MUSTARD VINAIGRETTE
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Provided by KateL
Categories Salad Dressings
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
- Using a wire whisk, blend in oil.
- Stir in mushrooms and olives.
- Cover and chill at least 2 hours.
- Serve on individual plates with tomato slices and a watercress sprig.
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Denita Basaula
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The mushrooms were tough and the dressing was too oily. I think I'll try a different recipe next time.
Anas Shalash
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I highly recommend it.
TOP GAMER Alvi
[email protected]I thought this salad was just okay. The mushrooms were a bit bland and the dressing was too acidic. I probably won't be making this again.
Sheba Plumpton
[email protected]This salad was delicious! The mushrooms were roasted to perfection and the dressing was flavorful. I especially liked the addition of the mustard seeds.
Kasina Timothy
[email protected]This is the best mushroom salad I've ever had! The mushrooms were perfectly roasted and the dressing was amazing. I will definitely be making this again and again.
Brombeck Respiqius
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder vinaigrette. Otherwise, the salad was very good. The mushrooms were roasted perfectly and the dressing was well-balanced.
Kagiso Katlego
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were roasted until they were slightly caramelized, which gave them a sweet and savory flavor. The dressing was also very good. I'll definitely be making this salad again.
Chisanga Bwalya
[email protected]This salad is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this salad. It turned out great! The dressing is simple but flavorful, and the mushrooms are roasted to perfection
Nikoj Valobasha
[email protected]The recipe was easy to follow and the salad came out delicious. The mustard vinaigrette was especially good. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.
Azan Alishah
[email protected]This mushroom salad with mustard vinaigrette was a delightful surprise! The combination of flavors and textures was perfect, and the dressing added just the right amount of tang and acidity. I will definitely be making this again.