MUSHROOM SHRIMP BISQUE
This comforting recipe was born out of my family's love for seafood. For many years I tried to make a restaurant-quality bisque, and I finally got it right. Now it makes an appearance at every holiday. -Deirdre Conley, Yorktown Heights, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, melt butter over medium-high heat. Add mushrooms and green onions; cook and stir 8-10 minutes or until mushrooms begin to brown. Add garlic; cook and stir 1 minute longer., Stir in flour and paprika; cook and stir until well coated. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring often. Gradually stir in cream and shrimp; cook 5 minutes longer or until shrimp turn pink. Sprinkle with parsley.
Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 804mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Basmala Shindy
[email protected]Overall, I thought this bisque was just okay.
Sthelo Sihle
[email protected]I would have liked this bisque more if it had more vegetables in it.
Mohamed Alsafe
[email protected]This bisque was a bit too thick for my taste.
Umar Sultan
[email protected]The shrimp in this bisque were a bit overcooked.
Madison Cochran
[email protected]I found this bisque to be a bit bland. I added some extra salt and pepper to taste.
cartoon kids كرتون كيدز
[email protected]This bisque is a bit too rich for my taste.
Mukesh Singh
[email protected]I made this bisque in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of work.
Kareemullah Channa
[email protected]This bisque is a bit time-consuming to make, but it's worth the effort.
Md Korim
[email protected]I love the combination of mushrooms and shrimp in this bisque. It's so flavorful.
Md Hasem
[email protected]This bisque is the perfect comfort food for a cold winter day.
Ellyssa Rose
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it!
Tyron Allicock
[email protected]This recipe was easy to follow and the bisque turned out delicious. I added a bit of extra Old Bay seasoning to give it a bit of a kick.
Muqadas Muskan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The mushrooms and shrimp were cooked perfectly, and the broth was creamy and flavorful.
life with AMY
[email protected]This mushroom shrimp bisque was a hit with my family! The flavors were rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.