MUSHROOM SOUR CREAM GRAVY
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida
Provided by Taste of Home
Time 40m
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Miles Green
[email protected]This gravy is delicious! I love the combination of mushrooms and sour cream. It's the perfect gravy for a special occasion meal.
Umesh Desai
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I usually serve it over chicken or pork, but it would also be great on beef or fish.
ibraheem abdulganiyyu
[email protected]This gravy is the best! It's so creamy and flavorful, and it's the perfect addition to any meal. I highly recommend this recipe.
Omeogo Goodnews
[email protected]I've never made gravy before, but this recipe made it so easy. The gravy turned out delicious and I'm so glad I tried it.
Kameria Washington
[email protected]This gravy is a little time-consuming to make, but it's worth it. The flavor is incredible and it's the perfect addition to any special occasion meal.
NisarGaming1 YT
[email protected]I'm not a great cook, but this recipe was so easy to follow. The gravy turned out perfectly and it was a huge hit with my family.
BSB PLAYZ - BANGLA GAMING
[email protected]This gravy is so versatile. I've used it on chicken, pork, beef, and even fish. It's always delicious. I also love using it as a dipping sauce for fries or chicken nuggets.
ItsAlex LoL
[email protected]I'm a vegetarian and I love this gravy. It's so flavorful and creamy, I don't even miss the meat. I usually serve it over pasta or roasted vegetables.
Jackson Dainer
[email protected]This gravy is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it over mashed potatoes or egg noodles.
john mathenge
[email protected]I made this gravy for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Hafiz Gulzar
[email protected]This gravy is okay, but it's not as good as I was hoping. It's a little too sour for my taste and the texture is a bit gritty.
Gideon Ayertey
[email protected]I tried this recipe last night and it was a disaster. The gravy was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Hasan Ali
[email protected]This gravy is a game-changer. I used to make gravy from scratch, but this recipe is so much easier and it tastes just as good. I'll never go back to the old way again.
BrickRick 224
[email protected]I've made this gravy several times now and it's always a hit. It's so creamy and flavorful, and it pairs perfectly with roasted chicken or pork. I highly recommend this recipe!
alo king
[email protected]This gravy is so easy to make and it's absolutely delicious. I love the combination of mushrooms, sour cream, and herbs. It's the perfect gravy for chicken, pork, or beef.
Betty Nwuche
[email protected]I'm not a huge fan of mushrooms, but this gravy changed my mind. The sour cream and herbs really balance out the mushroom flavor. I served it over chicken and rice and it was a hit!
Ibrahim J Macheas
[email protected]This mushroom sour cream gravy is an absolute delight! It's creamy, flavorful, and incredibly easy to make. I followed the recipe exactly and it turned out perfectly. The gravy was the perfect addition to my pork chops and mashed potatoes.