I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak.
Provided by Philly Fan
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
- Stir in 1 or 2 Tablespoons flour and set aside.
- Salt and pepper the steaks to taste
- Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
- Remove from pan and let it rest covered in a separate covered container.
- Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
- Add the chicken broth mixture and the wine.
- Cook down the sauce by about half. Add the last tablespoon of butter.
- Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #romantic #comfort-food #meat #taste-mood
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luwis mudzimuirema
[email protected]This dish was delicious! The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely recommend this recipe.
Mamun Al
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce was so flavorful and the steak was cooked perfectly.
Jacky Boothroyd
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I will definitely be making this again.
Frequency Capacitor
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was divine.
car driver
[email protected]This is one of my favorite recipes! It's easy to make and always turns out delicious. I love the creamy sauce and the tender steak.
Gummypow123 Gummypow123
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the steak is always cooked to perfection.
Madinathul Meedin
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sherali Mahar
[email protected]I made this for a dinner party and everyone loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Toheeb Idowu
[email protected]This dish was easy to make and turned out delicious. The sauce was thick and flavorful, and the steak was cooked to my liking. I would definitely recommend this recipe.
Ripon Saha
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Qlsalwlw qiaisi
[email protected]I followed the recipe exactly and the steak marsala turned out perfectly. The sauce was amazing and the steak was so tender. My family loved it!
rekha parvin
[email protected]This mushroom steak marsala was an absolute delight! The sauce was rich, creamy, and bursting with flavor, and the steak was cooked to perfection. I will definitely be making this dish again!