MUSHROOM STRUDEL APPETIZER
Pair this with a salad for a light lunch. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Dent Doc
[email protected]This strudel was a bit dry. I think I would add more butter to the filling next time.
Aiza Khuram
[email protected]I'm not a huge fan of mushrooms, but I loved this strudel! The filling was so flavorful and the pastry was so flaky.
Abdul rehman Awais
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The strudel was delicious and beautiful.
Kopila Paudel
[email protected]I followed the recipe exactly and the strudel came out perfect. The only thing I would change is to add a little more salt to the filling.
Oscar Zend
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the results were impressive.
holly olaoluwa
[email protected]I made this mushroom strudel for a party and it was a huge hit! Everyone loved it.
CreeperYT
[email protected]This mushroom strudel was absolutely delicious! The filling was savory and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.