MUSHROOM-STUFFED CHEESEBURGERS
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. - Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
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Mimoza Derguti
[email protected]These burgers were delicious! I used a combination of white and cremini mushrooms, and they added a lot of flavor. The cheese melted perfectly and the burgers were cooked to perfection. I would definitely recommend this recipe.
Lima Andar
[email protected]I've made these burgers several times now and they're always a hit! My family loves them, and they're perfect for a quick and easy weeknight meal.
Meriache Sarah
[email protected]These burgers were so good! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
kesie ray
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers! The mushrooms were cooked perfectly and didn't have a strong flavor. The cheeseburger was juicy and flavorful.
Elesabelle
[email protected]These burgers were amazing! The mushrooms added a depth of flavor that I didn't expect. The cheese was melted and gooey, and the burgers were cooked perfectly. I will definitely be making these again soon.
Niyonkuru Dauda
[email protected]I've been making these burgers for years and they're always a hit! My family loves them, and they're perfect for a quick and easy weeknight meal. I usually use a combination of white and cremini mushrooms, and I always add a little bit of Worcestersh
Anayeli Cobos
[email protected]These burgers were easy to make and turned out great! I followed the recipe exactly and the burgers were cooked perfectly. The mushrooms added a nice flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Kirstie king
[email protected]These burgers were delicious! I used a combination of white and cremini mushrooms, and they added a lot of flavor. The cheese melted perfectly and the burgers were cooked to perfection. I would definitely recommend this recipe.
Mothy Joseph
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and didn't have a strong flavor. The cheeseburger was juicy and flavorful.
Sundee Promotions
[email protected]These burgers were so good! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again soon.
Bad Kitty
[email protected]I've made these burgers several times now and they're always a hit! My family loves them, and they're perfect for a quick and easy weeknight meal.
Bashata Shrestha
[email protected]These burgers were amazing! The mushrooms added a depth of flavor that I didn't expect. The cheese was melted and gooey, and the burgers were cooked perfectly.
Hailey Wabz
[email protected]I followed the recipe exactly and the burgers were delicious! The mushrooms were a great addition, and the cheese was melted and gooey. I would definitely recommend this recipe.
Curious_Crisp
[email protected]These burgers were easy to make and turned out great! I used a combination of white and cremini mushrooms, and they added a lot of flavor. The cheese melted perfectly and the burgers were cooked to perfection.
Sm Shahalam
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers! The mushrooms were cooked perfectly and didn't have a strong flavor. The cheeseburger was juicy and flavorful.
Ydyrf Hffygi
[email protected]These cheeseburgers were a hit with my family! The mushrooms added a delicious umami flavor, and the cheese was melted and gooey. I will definitely be making these again.