MUSHROOM STUFFED MEATLOAF
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. Adapted from Taste of Home magazine.
Provided by HeatherFeather
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.
- Add beef and mix well by hand.
- Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside.
- Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.
- Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.
- Spoon the crumb mixture over the meat in the loaf pan.
- Cover stuffing with the remaining meat mixture and press down gently to seal.
- Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.
- Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.
- NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf.
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Baddie Bie
[email protected]I can't wait to make this meatloaf again!
Saifalam Alam
[email protected]This is the best meatloaf I've ever had.
Bobby Conerly
[email protected]This meatloaf is a must-try!
Alyssa Wilson
[email protected]I'll be making this meatloaf again and again.
Acshigh School
[email protected]This recipe is a keeper!
david ngo
[email protected]5 stars!
zawadi Lidia precious
[email protected]I would definitely recommend this recipe to anyone.
Mohammed Habib
[email protected]This is the best meatloaf recipe I've ever tried.
Juhin Miah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so good.
James Price
[email protected]This meatloaf was a crowd-pleaser! Everyone loved it.
Abhafeez Hafeez
[email protected]Delicious!
Curtis Smith
[email protected]This meatloaf was amazing! It was so moist and flavorful. I loved the mushroom stuffing. I will definitely be making this again and again.
Wycliffe Lazarus
[email protected]This meatloaf was easy to make and turned out great! The only problem was that it was a little dry. I think I might add some more butter or milk to the meatloaf mixture next time.
betty usa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the meatloaf and it wasn't overpowering at all. I will definitely be making this again.
Md Easin
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the meatloaf mixture.
Barb Higgins-Griskowitz (Barbi)
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Betthany Cole (NaturesSlave)
[email protected]This mushroom stuffed meatloaf was a hit with my family! The flavors were perfectly balanced and the meatloaf was so moist and tender. I will definitely be making this again.