MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
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Legend shahzad Khan
[email protected]I'm not a big fan of mushrooms, but I really liked these burgers. The mushrooms were cooked perfectly and they didn't overpower the other flavors. The Swiss cheese was also a nice touch.
Diana Newman
[email protected]These burgers are the perfect comfort food. They're cheesy, juicy, and so flavorful. I love serving them with a side of fries and a cold beer.
dj Md Hasan
[email protected]These burgers were a bit dry for my taste, but they were still pretty good. I think I would try them again with a different type of cheese.
Rajan fahad Satti
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Gladys Lukonde
[email protected]These burgers were delicious! The mushrooms and Swiss cheese were a perfect combination, and the sauce was delicious. I will definitely be making these again.
RAAFAT BOUSHRA
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the Tatsache that they were so easy to make.
Marlin Perez
[email protected]These burgers were a bit dry for my taste, but they were still pretty good. I think I would try them again with a different type of cheese.
Tahahamid Abbasi
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Dee West
[email protected]These burgers were amazing! The mushrooms and Swiss cheese were a perfect combination, and the sauce was delicious. I will definitely be making these again.
Adam Jennings
[email protected]I made these burgers for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Dholo Dholo12
[email protected]These burgers were easy to make and they tasted delicious. I especially liked the fact that I could use ingredients that I already had on hand.
Phillip Grindstaff
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to others.
Milan Ramauli
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I think I would try them again with leaner ground beef.
bury Trucker
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and they didn't overpower the other flavors. The Swiss cheese was also a nice touch.
Ogechukwu Okorie
[email protected]These burgers are so delicious and juicy. The mushrooms and Swiss cheese add a lot of flavor, and the sauce is the perfect finishing touch. I will definitely be making these again.
Katherine Stidham
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make.
Quimmy Dorrah
[email protected]These burgers were a hit with my family! The combination of mushrooms, Swiss cheese, and beef was perfect, and the sauce added a delicious touch. I will definitely be making these again.