MUSHROOM TURNOVERS RECIPE
Provided by LeeV
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt, pepper and thyme. Remove from the heat; set aside. Cool thoroughly. Roll dough into 1-in. balls; place on ungreased baking sheets. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry. Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450° for 10-12 minutes or until golden brown.
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Heather Cole
[email protected]These turnovers were a little dry for my taste. I think I'll add some more butter to the pastry next time.
Carmen Ocampos
[email protected]I've made these mushroom turnovers several times now, and they're always a hit. They're perfect for parties or potlucks.
Emmanuel Frama
[email protected]These mushroom turnovers were delicious! The pastry was flaky and the filling was savory and flavorful.
Dorah Sisi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these turnovers. The pastry was flaky and the filling was flavorful.
Laila Suttonb
[email protected]The recipe was easy to follow and the turnovers turned out great. I would definitely make them again.
Obinna ben Mgbeokwii
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
MD Tawsin
[email protected]These mushroom turnovers were a bit time-consuming to make, but they were definitely worth it. They were so flaky and delicious.
Shakir Ahmed
[email protected]I used a vegan butter and cheese alternative to make these turnovers, and they turned out great! They were just as delicious as the traditional version.
Gaming with Captain
[email protected]These were so easy to make and they were a big hit with my family. I'll definitely be making them again.
vuyelwa afrika
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were golden brown and flaky, and the filling was savory and delicious.
RICH CHOZ
[email protected]These were a little more work than I expected, but they were worth it. The turnovers were delicious and they looked very impressive.
atsede benti
[email protected]I'm not a fan of mushrooms, but I loved these turnovers! The pastry was flaky and the filling was flavorful.
Chance
[email protected]These mushroom turnovers were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
chidera chinweuba
[email protected]The filling was a little bland for my taste, but the pastry was excellent. Next time I'll try adding some more herbs and spices to the filling.
Ahmad Farrat
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.
aniqa gillani
[email protected]These were so easy to make and they tasted amazing! I used a store-bought puff pastry dough to save time, and it worked perfectly.
DARK MOIN
[email protected]I'm not a huge fan of mushrooms, but these turnovers were surprisingly good. The pastry was light and flaky, and the filling was flavorful and savory.
Arjun Chunara
[email protected]I've made these mushroom turnovers several times now, and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Vusimuzi MTHETHWA
[email protected]These mushroom turnovers were a hit at my last party! The flaky pastry and savory filling were a perfect combination.