MUSHROOM ZUCCHINI FRITATTA
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. -Michelle Sandoval, Escalon, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain. Transfer to an 8-in. square baking dish coated with cooking spray., In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture. Sprinkle with cheese and bread crumbs., Bake, uncovered, at 375° for 18-22 minutes or until set. Let stand for 5 minutes.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 182mg cholesterol, Sodium 391mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Rebecca Wells
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Krishna bahadur Bhatta
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Ahmed Ayachi
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics or potlucks.
Kasun Rangashan
[email protected]I love that this frittata is healthy and delicious. It's a great way to get your daily dose of vegetables.
Janine Davis
[email protected]This frittata is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
BD Muhammad
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and it kept me full until lunchtime.
Guriya Rani
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini and mushrooms that were about to go bad, so I decided to make this. It was delicious and I'm so glad I didn't waste the vegetables.
Pritam Paul
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly. I loved the flavor combination of the mushrooms, zucchini, and cheese.
David Caprice
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Obinwa Joseph
[email protected]This frittata was a huge hit with my family! The combination of mushrooms, zucchini, and cheese was perfect, and the eggs cooked up beautifully. I will definitely be making this again.