MUSHROOMS AND ALIOLI TAPAS
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli.
Provided by TheGrumpyChef
Categories Spreads
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.
- Toast bread slightly, just to dry it out a bit.
- Spread toast with alioli and top with mushrooms.
- Broil for about 30 seconds or until alioli starts to bubble.
- Serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #spanish #european #spreads #mushrooms
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Dughu Mane SA
[email protected]I'm not sure about this recipe. I've never cooked mushrooms before.
Heway Zhyan
[email protected]These tapas look amazing! I can't wait to try them.
Chad Der
[email protected]I've never had alioli before, but it was delicious! This recipe is a keeper.
Eman Shahid
[email protected]I'm new to cooking and this recipe was easy to follow. The tapas turned out great!
Rajan Naupaneee
[email protected]These tapas are always a crowd-pleaser. I make them for every party I host.
Scott Handley
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and they've all been delicious.
Jugno Khan
[email protected]The flavors in this dish were amazing! The mushrooms and alioli complemented each other perfectly.
Rishab Magar
[email protected]These tapas were easy to make and turned out great! I used cremini mushrooms and they were perfect.
Shuhraaz K Thapa MagarKhn
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The alioli sauce really made the dish.
Md Neloy
[email protected]These tapas were a hit at my last party! The mushrooms were perfectly cooked and the alioli sauce was divine. I will definitely be making these again.