MUSHROOMS IN CHIVE CREAM
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe.
Provided by PanNan
Categories Lentil
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 12" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.
- Remove mushrooms with slotted spoon; set aside and keep warm.
- Stir the cream, chives, and lemon peel into the skillet.
- Bring mixture to boiling; reduce heat.
- Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.
- Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).
- Season with salt and pepper.
- To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.
- Top with 3 mushrooms and about 1 tbsp of the cream sauce.
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Conor Thornton
[email protected]I will definitely be making this recipe again. It was easy to make and very tasty.
Gregory Northcote
[email protected]This recipe was delicious! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a perfect meal.
Mulugata Genet
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is simple to make and very tasty. I served it over rice, and it was a hit with my family.
Joseph Zamora
[email protected]I made this dish for my family last night, and they loved it! The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Issa Coulibaly
[email protected]This is one of my favorite mushroom recipes. The chives and cream sauce are a perfect complement to the mushrooms, and the white wine adds a nice touch of flavor. I highly recommend this recipe!
JOHNNIE BUTLER
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is creamy and delicious. I always serve it over pasta, and it's always a hit.
Kayley Tyler
[email protected]This dish is easy to make and very tasty. The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again!
Edp 445
[email protected]I've made this recipe several times, and it's always a winner. The mushrooms are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Stephen Zulu
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is simple to make and very tasty. I served it over rice, and it was a hit with my family.
Yar Mohmmed
[email protected]I made this dish for my family last night, and they loved it! The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Strobery Bunny
[email protected]This is one of my favorite mushroom recipes. The chives and cream sauce are a perfect complement to the mushrooms, and the white wine adds a nice touch of flavor. I highly recommend this recipe!
Adnan Ch
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is creamy and delicious. I always serve it over pasta, and it's always a hit.
Ha ubayda
[email protected]This dish was easy to make and very tasty. The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again!
Andrew Robertson
[email protected]I have made this recipe several times, and it always turns out amazing. The chives and cream sauce are a perfect combination, and the mushrooms are always cooked to perfection.
Zahraa Srour
[email protected]This recipe is a keeper! The mushrooms were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Raka
[email protected]I made this dish last night, and it turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
CRYPTO PINAS
[email protected]This recipe was a delight! The chives and cream sauce complemented the mushrooms perfectly, and the addition of white wine gave it a subtle depth of flavor. I served it over pasta, and it was a hit with my family.