MUSHROOMS IN CREAM SAUCE - PILZEN IN SAHNESOSSE
These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful!
Provided by cookiedog
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; sauté until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frying pan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil! Garnish with parsley and serve with noodles or dumplings.
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king faqeer
[email protected]This dish is a bit too heavy for my taste. I would have preferred a lighter sauce.
Adamu Salihu
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Gabby Maree
[email protected]This was my first time making a mushroom cream sauce, and it turned out great! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Sameer Afridi
[email protected]I was a bit disappointed with this recipe. The sauce was too thin, and the mushrooms were not very flavorful.
Irfan Durrani
[email protected]This dish is simple, yet elegant. The sauce is light and flavorful, and the mushrooms are perfectly cooked. I would definitely recommend this recipe to anyone who loves mushrooms.
Oluokun Tobi
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it over pasta, but it would also be great with rice or potatoes.
Kapila Damayantha
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Joel Sekitoleko
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Mark Purser
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the mushrooms were a bit bland.
Shexa 313
[email protected]I've made this recipe a few times now, and it always turns out great. The sauce is so easy to make, and it's so versatile. I've served it over pasta, chicken, and even fish.
Siyabonga Msomi
[email protected]This mushroom cream sauce was heavenly! The sauce was so rich and flavorful, and the mushrooms were cooked to perfection. I served it over egg noodles, and it was a hit with the whole family.