MUSHROOMS IN RED WINE SAUCE

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Mushrooms in Red Wine Sauce image

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter (no substitutes)
1 tablespoon flour
3 lbs button mushrooms
2 cups dry red wine
2 cups vegetable broth
1 onion, chopped
2 tablespoons minced fresh garlic
3 teaspoons Worcestershire sauce
salt and pepper
chopped fresh parsley

Steps:

  • Melt butter in a large heavy Dutch oven or skillet over medium heat.
  • Add/stir in flour to blend.
  • Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  • Season with salt and pepper.
  • Transfer to a bowl.
  • Sprinkle with chopped fresh parsley.

jesua sanchez
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This dish is easy to make and absolutely delicious. The mushrooms are tender and flavorful, and the sauce is rich and decadent. I served it over pasta and it was a hit with my family.


sara osman
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This recipe is a must-try for mushroom lovers. The mushrooms are tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a hit with my family.


Lilia Lili
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I'm not a huge fan of mushrooms, but this dish changed my mind. The mushrooms are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


Anjum bibi
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This dish is easy to make and absolutely delicious. The mushrooms are tender and flavorful, and the sauce is rich and decadent. I served it over pasta and it was a hit with my family.


Armaan Alif
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This recipe is a must-try for mushroom lovers. The mushrooms are tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a hit with my family.


Sham Quinty
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I'm not a huge fan of mushrooms, but this dish changed my mind. The mushrooms are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


MD suhan ahmed
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This dish is easy to make and absolutely delicious. The mushrooms are tender and flavorful, and the sauce is rich and decadent. I served it over pasta and it was a hit with my family.


Gaming Guru
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I made this dish for a potluck and it was a huge success. Everyone loved it. The sauce is so flavorful and the mushrooms are cooked perfectly. I highly recommend this recipe.


Sayim Reza
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This recipe is a must-try for mushroom lovers. The mushrooms are tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a hit with my family.


Brayden
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I'm not a huge fan of mushrooms, but this dish changed my mind. The mushrooms are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


M Ali husen
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This dish is easy to make and absolutely delicious. The mushrooms are tender and flavorful, and the sauce is rich and decadent. I served it over pasta and it was a hit with my family.


Deshi Artist
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce is so rich and decadent, and the mushrooms are cooked perfectly. I highly recommend this recipe.


Sohan Hasan
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This recipe is a keeper! The sauce is so flavorful and the mushrooms are cooked to perfection. I will definitely be making this again.


Muhammad Zain
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I followed the recipe exactly and the dish turned out great! The sauce was delicious and the mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family.


yasir nawaz yasir nawaz
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This dish is amazing! The mushrooms are so tender and the sauce is so rich and flavorful. I will definitely be making this again and again.


Hassan khan khan
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I made this recipe last night and it was a hit! My family loved it. The sauce is so flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.


Jun ior
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This red wine mushroom sauce is a total winner! It's easy to make and incredibly flavorful. The mushrooms are tender and juicy, and the sauce is rich and decadent. I served it over pasta, but it would also be great with chicken or steak.


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