MUSHROOMS MICHAEL
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 20
Steps:
- 1. To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
- 2. Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- 3. To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.
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Riwaj Shrestha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is amazing, and it really elevates the mushrooms.
Amar Shrestha
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Llll Llll
[email protected]I've made this dish several times for my family, and they always love it. It's a great way to get them to eat their vegetables.
Kamo Nkosi
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Amber Nguyen
[email protected]I love the combination of flavors in this dish. The mushrooms, wine, and herbs all work together perfectly.
Nombulelo moumi
[email protected]This is a great way to use up leftover mushrooms.
Katie Williams
[email protected]I've made this dish for years, and it's always a hit. It's a classic recipe that never goes out of style.
Md Moinuddin ctg
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Alex Evatt
[email protected]I love that this recipe is so versatile. You can add different vegetables or herbs to it to change up the flavor.
Zainy Jawad
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Qari Umar Abdullah Abbasi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The mushrooms are so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
christian linus
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
shelly fisher
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
zinia Aurni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Eugene Cammon
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I highly recommend it.
Gamila Tamer
[email protected]5/5 stars! This dish is a keeper. The sauce is so rich and flavorful, and the mushrooms are cooked to perfection. I served it over pasta, and it was a hit with my family.
Eriyanna Martin
[email protected]This is the first time I've ever made Mushrooms Michael, and it turned out wonderfully! The flavors of the mushrooms, wine, and herbs blended together perfectly. Even my picky husband loved it.