MUSHROOMS MONTEREY
This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from a womens magazine years ago.
Provided by BonnieZ
Categories Vegetable
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the flour, sour cream and pepper, and set aside.
- In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
- Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
- Add the sour cream mixture and just heat through until bubbly.
- Turn this mixture into a shallow baking dish or pie plate.
- Sprinkle with the parmesan cheese and then the parsley.
- Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.
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Adi Ahmad
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Michelle Holland
[email protected]I made this dish for my family and they all loved it. It's a great way to use up leftover mushrooms.
Hamanto Chiran
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dillon Holt
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite mushroom dishes.
RajaZain Mehmood
[email protected]This dish is so comforting and satisfying. I love the creamy sauce and the mushrooms are cooked perfectly.
Suman Basnet
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Asiya Jamil
[email protected]Yum!
Lauren David
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
ranir raja
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your veggies in.
bymbajargal tseveen
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Wanda Barnes
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for potlucks and it's always a crowd-pleaser.
Aaliyan Zafar
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.