MUSHROOMS ROYALE
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-1/2 quart casserole dish. Place mushrooms, onions and garlic in a heavy-bottomed, medium-large pot. DO NOT add any fat or liquid. Cover and place pot on medium-low heat. Allow mushroom mixture to sweat 15 minutes to release their liquids, stirring occasionally. DO NOT let liquid cook away or allow mushrooms to brown - should be about 1/3-1/2 cup of liquid remaining in bottom of pot. Increase heat to medium, add butter and stir until melted and liquid is simmering. Add flour and continue to cook, stirring until smooth and well blended. Stir in yogurt, cream, nutmeg, salt and pepper. Cook, stirring until mixture thickens. Remove from heat and stir in parsley. Pour into prepared dish. Melt butter and mix with breadcrumbs, evenly sprinkle on top of mushroom mixture. Bake 25-30 minutes or until bubbling at edges and top is lightly browned. Remove from oven and let rest 5-10 minutes. Sprinkle with minced parsley just before serving. NOTE: Do not be tempted to use non/low fat yogurt or light cream. The fat content is essential for the proper texture of this dish, otherwise it will be too thin/runny and may separate.
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Oppong Godfred
[email protected]This recipe is not worth trying. The mushrooms were not cooked properly, and the sauce was too salty.
rich carlos
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The mushrooms were rubbery, and the sauce was watery.
UDAY YADAV
[email protected]This recipe is a waste of time and money. The mushrooms were not cooked properly, and the sauce was tasteless.
Catherine Moss
[email protected]I would not recommend this recipe. The mushrooms were not cooked properly, and the sauce was bland.
Adsfsg afsgdgey
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The mushrooms were a bit tough, and the sauce was too thin.
Billy Hickman
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful.
RE KHA
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful.
Parbat Dhimal
[email protected]I made this dish for my family, and they all loved it. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Emal Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sonia Demyers
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
No Chance
[email protected]This dish is a great way to use up leftover mushrooms. I had a few mushrooms that were starting to wilt, and this recipe was the perfect way to use them up.
Laura Fellin
[email protected]I love how easy this dish is to make. I was able to whip it up in no time, and it turned out perfectly. The mushrooms were cooked to perfection, and the sauce was creamy and delicious.
Nichole Brown
[email protected]This dish was a hit! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Musa Bacha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is rich and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again!
Jeremy Centeno
[email protected]My guests raved about the Mushrooms Royale! The creamy sauce and the tender mushrooms were a perfect combination. I will definitely be making this dish again.