MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
Categories Mushroom Tomato Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.
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Loum Daniel (Slimdaddyug)
[email protected]I can't wait to try this recipe! It looks delicious.
Sindh Hifazat News
[email protected]These stuffed mushrooms are the perfect side dish for a steak or chicken dinner.
Austin Bow
[email protected]I love the crispy bread crumbs on top of these stuffed mushrooms. They add a nice crunch to the dish.
Gautam Kahar
[email protected]These stuffed mushrooms are the perfect comfort food. They're warm, cheesy, and delicious.
mechanical engineer
[email protected]I'm always looking for new and creative ways to cook mushrooms. This recipe is a great addition to my repertoire.
Ammarah Guriya
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Tanaka Chibuwe
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped bacon to mine.
Mirchu daas
[email protected]These stuffed mushrooms are the perfect way to impress your guests. They're elegant and delicious, and they're sure to make a statement.
Darwin Vargas
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone loved them!
Maddox Summers
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and always a hit with guests.
Murad Abir
[email protected]I love the combination of flavors in these stuffed mushrooms. The sun-dried tomatoes, cheese, and mushrooms complement each other perfectly.
Qudus Tijani (Successful Pablo)
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. I always have a few extra mushrooms in my fridge after I make a stir-fry or soup, and this is a great way to use them up.
Md Abu Ishak
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The sun-dried tomatoes and cheese really made them delicious.
Sherry Hall
[email protected]I made these mushrooms for my vegetarian friends and they loved them! They said they were the best stuffed mushrooms they'd ever had.
Lilliana Ketckman Short
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jasmin Rose
[email protected]I love that this recipe uses sun-dried tomatoes. They add a unique flavor that I've never had in stuffed mushrooms before. I will definitely be making this recipe again.
Amarjeet Singh
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the mushrooms turned out great. They were a big hit with my family.
Rashid ali Rashid ali
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the sun-dried tomatoes add a nice touch of sweetness. I highly recommend this recipe!
Taehyung
[email protected]These stuffed mushrooms were a hit at my last dinner party! The sun-dried tomatoes added a delicious tangy flavor that balanced out the richness of the mushrooms and cheese. I will definitely be making these again.