MUSHROOMS WITH GARLIC BUTTER
Make and share this Mushrooms With Garlic Butter recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to gas mark 7/425F/220°C.
- Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
- In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
- Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
- Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
- Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
- Serve straight from the oven.
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James Mcclary
[email protected]I always have leftovers of these mushrooms, and I love them even more the next day. The flavors meld together even better, and they're perfect for a quick and easy lunch or dinner.
Aryin Najmul
[email protected]This recipe is great for meal prep. You can cook the mushrooms ahead of time and store them in the refrigerator for up to 3 days. Then, when you're ready to serve, simply reheat them in the garlic butter sauce.
Tawana Rubaya
[email protected]Here's a quick tip: if you don't have any fresh garlic on hand, you can use garlic powder instead. Just add 1/2 teaspoon of garlic powder to the melted butter.
Mashooque Ali Junejo
[email protected]I made these mushrooms for a party, and they were a huge hit! Everyone loved the garlicky flavor and the tender texture of the mushrooms. I served them with toothpicks, and they were the perfect appetizer.
Assem Mohamed
[email protected]I'm a vegetarian, so I was looking for a meatless main course that was both flavorful and satisfying. These mushrooms fit the bill perfectly. The garlic butter sauce was so rich and savory, and the mushrooms were cooked to perfection. I served it ove
Katelyn M.
[email protected]I like my food with a little bit of a kick, so I added a pinch of red pepper flakes to the garlic butter sauce. It gave the mushrooms a nice spicy flavor that I really enjoyed.
Vijay Solanki
[email protected]This recipe was easy to follow, even for a beginner cook like me. The mushrooms turned out perfectly, and the garlic butter sauce was delicious. I served it over mashed potatoes, and it was a comfort food meal that the whole family loved.
Abir Hamja
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The mushrooms are a good source of fiber and antioxidants, and the garlic butter sauce is made with heart-healthy olive oil. I served it over whole wheat pasta, and it
Razeen Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up in just a few minutes, and the garlic butter sauce is so simple to make. I served it over rice, and it was a delicious and satisfying meal.
Rebecca N09
[email protected]I love garlic, so this recipe was right up my alley. The mushrooms were cooked to perfection, and the garlic butter sauce was incredibly flavorful. I will definitely be making this again.
Jesrael Kuso
[email protected]These mushrooms were a hit at my last dinner party! The garlic butter sauce was so flavorful and rich, and the mushrooms were perfectly cooked. I served them over pasta, and it was a delicious and easy meal.