MUSHROOOM THYME RISOTTO ALSO KNOWN AS ARBORIO RICE
Make and share this Mushrooom Thyme Risotto Also Known As Arborio Rice recipe from Food.com.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a large oven proof skillet, melt butter over medium heat; add mushrooms & onions, cook about 5 minute.
- Stir in rice; cook until lightly toasted, about 2 minute Strir in broth, season with salt and pepper.
- Cover skillet, place in oven; bake 45 minute Cook until rice is almost done.
- Remove skillet stir in Parmesan Cheese and Thyme, season with salt and pepper if neessary. Seve.
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Angel Nuño
[email protected]This risotto is simply delicious. The flavors are perfect and the texture is creamy and smooth. I highly recommend this recipe.
Joseph DeJesus
[email protected]This risotto is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow everyone at your table.
Durganand Ram
[email protected]I love that this risotto is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor. It's a great way to use up whatever you have on hand.
Sajina Khatun
[email protected]This risotto is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great dish to freeze. Just thaw it in the refrigerator overnight before reheating.
Timi Bina
[email protected]I've tried a lot of different risotto recipes, but this one is my favorite. It's the perfect balance of creamy and cheesy, and the mushrooms add a really nice earthy flavor. I highly recommend this recipe.
Brandon Jimenez
[email protected]This risotto is the perfect dish for a cold winter night. It's warm and comforting, and it fills you up. I love serving it with a glass of red wine.
Ruman Mohammad Arfat
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Md Kokkun
[email protected]This risotto is a great way to get your kids to eat vegetables. My kids love the mushrooms and the cheese, and they don't even realize they're eating vegetables.
lolthepugsly plays
[email protected]I'm a vegetarian, so I love that this risotto is meat-free. It's still packed with flavor, though, thanks to the mushrooms and cheese.
hasaan Memon
[email protected]This risotto is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, so this is a great way to use them up before they go bad.
Mujo Tarzan
[email protected]I love the addition of thyme to this risotto. It gives the dish a really nice earthy flavor. I also like that this recipe uses white wine instead of red wine. It makes the risotto lighter and more refreshing.
Marielle Rockcliffe
[email protected]This risotto is so easy to make, yet it's so impressive. The flavors are rich and complex, and the texture is creamy and decadent. It's the perfect dish for a special occasion.
Dora King
[email protected]I've made this risotto several times now and it's always a hit. My family loves it and it's always a crowd-pleaser when I serve it at parties. It's a delicious and versatile dish that can be served as a main course or a side dish.
saood786 Saood786
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that I can make it in one pot, too. It's a great weeknight meal.
Dr. Salif
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I served it with a side salad and it was a perfect meal.
Angel Vera
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. I highly recommend this recipe.
Reeve Fredenburg
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors were so well-balanced and the texture was creamy and delicious. I'll definitely be making this again.
Mamothibedi Klaas
[email protected]This risotto was a delight! The combination of mushrooms and thyme was perfect, and the arborio rice cooked up beautifully. I will definitely be making this again.