MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
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Chaquita Ross
[email protected]I followed the recipe exactly, but my mushy peas turned out too watery. I think I'll try reducing the amount of water next time.
Zubair Amjad
[email protected]These mushy peas were a bit too bland for my taste. I added some extra salt and pepper and they were much better.
PriYo Pranto
[email protected]I've never had mushy peas before, but I'm so glad I tried this recipe. They were surprisingly delicious.
Klev Bullari
[email protected]These mushy peas were easy to make and so delicious. I will definitely be making them again.
Maham Ziab
[email protected]I made these mushy peas for a party and they were a huge hit! Everyone loved them.
ramin ghfori
[email protected]These mushy peas were a bit too salty for my taste. I'll be sure to use less salt next time.
omi omi
[email protected]I've made this recipe several times and it always turns out great. I love the addition of the mint.
Hassan Jee
[email protected]These mushy peas were perfect! I served them with fish and chips and they were the perfect accompaniment.
Monower Hosan
[email protected]I followed the recipe exactly, but my mushy peas turned out too watery. I think I'll try reducing the amount of water next time.
Syed Rasool
[email protected]These mushy peas were a bit too bland for my taste. I added some extra salt and pepper and they were much better.
raymond clarkson
[email protected]I've never had mushy peas before, but I decided to give this recipe a try. I'm so glad I did! They were surprisingly delicious.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]These mushy peas were easy to make and so flavorful. I will definitely be making them again.
Alamin Parves
[email protected]I made these mushy peas for a St. Patrick's Day party and they were a hit! Everyone loved them.
Atleigh Nugent
[email protected]These mushy peas were absolutely delicious! I followed the recipe exactly and they turned out perfect. I served them with fish and chips and they were the perfect accompaniment.