MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
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Success Adole
[email protected]I can't wait to try this recipe!
Ahad Chowdhury
[email protected]These fritters are a great way to use up leftover mussels.
CHACHO Pool
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be a new family favorite.
Jeremiah Byrant
[email protected]These fritters are a fun and easy way to get kids to eat seafood.
Bawer Gardi
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Arif Khan hajana Baloch
[email protected]These fritters are a great appetizer or snack. They're also perfect for a party.
Raju Poddar
[email protected]Overall, I thought these fritters were just okay. I probably won't make them again.
Ramadan Yakub
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I expected.
Md Mainul Haque
[email protected]The fritters were a bit bland. I think I'll add some more herbs and spices next time.
Smark Shahin
[email protected]I found that the fritters were a bit too oily for my taste.
Khan G Khan G hiro
[email protected]These fritters are a bit pricey to make, but they're worth it for a special occasion.
Wayden Lefember
[email protected]I'm allergic to mussels, so I used clams instead. The fritters were still delicious.
Huzaifa Aqeel
[email protected]I served these fritters with a side of tartar sauce and they were amazing.
Hanh Thai
[email protected]These fritters are a great way to use up leftover mussels.
Mobin amiri
[email protected]I substituted shrimp for the mussels and they turned out just as delicious.
Jecinta Wanja
[email protected]These fritters are so easy to make, even for a beginner cook. I was able to whip them up in under 30 minutes.
Fatemeh Abyar
[email protected]I love the combination of flavors in these fritters. The mussels are briny and savory, while the lemon and herbs add a bright, refreshing flavor.
SCAZYE
[email protected]I've made this recipe several times and it always turns out perfect. The fritters are light and fluffy, and the mussels are cooked to perfection.
Amir 8686
[email protected]These mussel fritters were a hit at my last dinner party! Everyone raved about the crispy exterior and the tender, juicy mussels inside.