MUSSEL SOUP

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Mussel Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 20

2 pounds mussels, well scrubbed, de-bearded, and rinsed in several changes of water
1 cup dry white wine
1 cup water
1 tablespoon fresh lemon juice
1 bay leaf
1 teaspoon crab boil
3 slices bacon, chopped
1 cup chopped yellow onion
1 cup chopped leeks, whites only, well rinsed
2 teaspoons minced garlic
1/2 teaspoon salt
Pinch cayenne
2 bay leaves
2 sprigs fresh thyme
1 pound baking potatoes, like russets, peeled, diced, and blanched
2 cups milk
1 cup heavy cream
1 small loaf French bread, cut into 1/2-inch thick slices
2 large cloves garlic, peeled and crushed
1/4 cup chopped fresh parsley, garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • In a medium pot, combine the mussels, wine, water, lemon juice, bay leaf, and crab boil, and bring to a boil. Cover, reduce the heat, and simmer until the mussels have opened, 5 to 6 minutes. Remove from the heat and discard any unopened mussels. Strain the cooking liquid through a strainer lined with cheesecloth into a clean container. Remove the mussels from the shells and set aside. Discard the shells.
  • In a large pot, cook the bacon over medium heat until just golden and starting to crisp, about 3 minutes. Add the onions and leeks, and cook until soft, about 4 minutes. Add the garlic, salt, and cayenne, and cook, stirring, for 30 seconds. Add the bay leaves and thyme, and stir well. Add the strained mussel cooking liquid, the potatoes, milk, and cream and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 12 minutes. Discard the bay leaf and thyme sprigs. Add the cooked mussels and simmer until warmed through. Remove from the heat and adjust the seasoning, to taste.
  • Meanwhile, place the bread slices on a baking sheet and rub on both sides with the garlic cloves. Bake until light golden brown, turning once, about 15 minutes. Remove from the oven and let cool slightly. Ladle into soup bowls, garnish with the parsley, and serve with the garlic croutons.

Md Moksed
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I've made this soup several times and it always turns out great! It's a family favorite.


Gregory Tondee
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This soup was delicious! I will definitely be making it again.


Eshat Bhuiyan
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I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find.


Itz Ajoke
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This soup was so good! I couldn't believe how easy it was to make.


Kendall Martinez
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I followed the recipe exactly and the soup turned out perfectly! I will definitely be making it again.


rashed jaman
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This soup is delicious! I love the combination of flavors.


Shanker
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I've made this soup several times and it always turns out great! It's a family favorite.


mia muckley
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This soup was so good! I couldn't believe how easy it was to make.


kopila dangal
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I followed the recipe exactly and the soup turned out perfectly! I will definitely be making it again.


NayNay Nay
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This soup is delicious! I love the combination of flavors.


Armando Flores
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I've made this soup several times and it always turns out great! It's a family favorite.


Ebenezer Obiri
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This soup was easy to make and the results were amazing! The broth was rich and flavorful, and the mussels were cooked to perfection.


Zainab Ibrahim
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I followed the recipe exactly and the soup turned out great! The broth was flavorful and the mussels were cooked perfectly.


David Ifechukwu
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This soup was so good! I will definitely be making it again.


Ajaz Malik
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I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find.


Belimaya Joshi
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This mussel soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the mussels were cooked to perfection.


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