MUSSELS
Easy to cook and great to share, mussels are terrificfor a quick supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.
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Osio Emmanuel
[email protected]I can't wait to try this recipe. It looks so delicious!
Tosia Olszowy
[email protected]This recipe is so easy to follow, even a beginner cook like me can make it.
SK AKOSH. GAMOr
[email protected]I'm allergic to mussels, but this recipe looks so good I might have to try it anyway.
Jeff Telly
[email protected]I'm not a big fan of mussels, but this recipe might change my mind.
kashwayne Reid
[email protected]This recipe looks delicious! I'm going to try it tonight.
Priority
[email protected]I love mussels!
Himmat Pasha
[email protected]Sounds interesting!
tracy Boulton
[email protected]Will definitely try it out!
Julia Trotter
[email protected]Not bad!
Blogs Travel & tips With Monir
[email protected]Easy and tasty!
Michael Hayes
[email protected]The mussels were delicious, but the sauce was a bit too salty for my taste. I'll definitely be making this again, but I'll use less salt next time.
Iqbal Md iqbal Ahmed ariyan
[email protected]I tried this recipe last night and it was a disaster. The mussels were overcooked and the sauce was bland. I won't be making this recipe again.
khubaib khubaib
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Thobeka Nomonde
[email protected]These mussels turned out amazing! The broth was so flavorful and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the delicious sauce. Yum!