MUSSELS IN WHITE WINE SAUCE
Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree!
Provided by capcomp
Categories Appetizers and Snacks Seafood
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Soak mussels in a bowl of cold water for at least 10 minutes; remove from water and scrub with a stiff brush to remove dirt if needed. Remove beard using a sharp knife if needed.
- Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots until lightly browned, 2 to 3 minutes. Add 1 cup beef broth, anise-flavored liqueur, jalapeno pepper, and red chile pepper to garlic-shallot mixture; bring to a boil. Reduce heat to medium-low and simmer until peppers are softened, about 5 minutes.
- Stir wine, remaining 1 cup beef broth, and basil into broth mixture; simmer.
- Whisk light cream and cornstarch together in a bowl until cornstarch is dissolved; add to broth mixture and bring to a boil. Add mussels and lemon juice to boiling broth mixture and cover stockpot with a lid; cook until shells open, about 5 minutes. Discard any shells that didn't open.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 19.2 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 876.5 mg, Sugar 2.2 g
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jura geerdink
[email protected]This recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Stan Meiko
[email protected]I tried this recipe and it was just okay. The mussels were a bit tough and the sauce was a bit too salty. I probably won't be making this again.
Bramuel Wanzala
[email protected]This recipe was a disaster. The mussels were not cleaned properly and they were gritty. The sauce was also very bland. I would not recommend this recipe.
Shuvo Mondal
[email protected]I thought this recipe was just okay. The mussels were a bit overcooked and the sauce was a bit bland. I probably won't be making this again.
Ali Jameel
[email protected]This recipe was a bit too time-consuming for me. I ended up having to make the sauce separately and then add the mussels, which took longer than I expected.
Joseph Stroud
[email protected]I followed the recipe exactly and the mussels turned out tough and chewy. I'm not sure what went wrong.
Adil Adilzeshan
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would recommend reducing the amount of salt in the recipe.
Buang
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mussels are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
Denise Arguijo
[email protected]This recipe is a winner! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it with some crusty bread and it was a perfect meal.
Selin Gurung
[email protected]I was hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mr LuCkY Shah Official110
[email protected]This recipe was easy to follow and the results were amazing. The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jokhamaya Thapa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always creamy and flavorful. It's a great dish to serve for a special occasion or a casual get-together.
Rosely ruseve
[email protected]This dish was absolutely delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Philiswa Mzuzu
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is always creamy and delicious. I've made it several times and it's always a hit with my friends and family.
Azukette
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the white wine sauce was so flavorful. I served it with some linguine and it was a perfect meal. Highly recommend!
Anjana Saha
[email protected]Followed the recipe exactly and the mussels turned out amazing! The sauce was rich and creamy, and the mussels were plump and juicy. Will definitely be adding this recipe to my regular rotation.
Anderson Anilus
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The white wine sauce was so good that I could have eaten it on its own. The mussels were tender and flavorful, and the overall dish was just divine.
Antoinette Abeyta
[email protected]This mussels recipe was a hit! The white wine sauce was creamy and flavorful, and the mussels were cooked perfectly. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!