MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH
Steps:
- Bring first 5 ingredients to boil in large pot, stirring occassionally. Add mussels and butter. Cover and cook until mussels open, about 4 minutes. (Discard any mussels that don't open). Stir in Cilantro and green onions. Season with salt and pepper. Divide among bowls and serve with crusty bread.
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Remi Olanipekun
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
Sajahahan 123
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels were cooked perfectly and the broth was flavorful and delicious.
Terri Romo
[email protected]I'm not a big fan of mussels, but I loved this recipe! The broth was amazing and the mussels were cooked perfectly.
Kiran Edwards
[email protected]This is my new favorite mussel recipe! The broth is so flavorful and the mussels are cooked perfectly. I love serving it with crusty bread to soak up all the delicious broth.
Pranishashah Pranishashah
[email protected]The mussels were a bit overcooked, but the broth was delicious.
chidera chinweuba
[email protected]This recipe was easy to follow and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Jarin Zaman
[email protected]Not a fan of mussels, but the broth was great!
Maksim Ivasiuk
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was flavorful and delicious. I served it with rice and it was a perfect meal.
ibraheem ijaz
[email protected]The mussels were a bit gritty, but the broth was amazing! I will definitely be making this again, but I will be sure to clean the mussels more thoroughly next time.
Zariyah Kates
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and simple to follow, and the mussels turned out great. The broth was delicious and the mussels were tender and juicy.
Victor Du magaz
[email protected]I love mussels and this recipe did not disappoint! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Laura Dubois
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the spicy tomato-cilantro broth was flavorful and addictive. I served it with crusty bread to soak up all the delicious broth and it was a hit with my family.