MUSSELS WITH CURRY CREAM SAUCE
Make and share this Mussels With Curry Cream Sauce recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the mussels in a saucepan with the wine and place over a high heat.
- Bring to the boil and cook, stirring, until all the mussels have opened.
- Strain the cooking liquid into a jug through a fine sieve.
- Discard any mussels that have not opened fully.
- Return the mussels in their shells to the pan.
- Cover and set aside.
- Melt the butter in another saucepan.
- Add the carrot and onion and cook over a low heat for 2 minutes or until softened but not browned.
- Add the sultanas, curry powder, and tomato puree.
- Cook, stirring, for one minute.
- Gradually stir in the strained mussel liquid.
- Peel the apple, cut it into wedges and add to the sauce.
- Simmer gently for five minutes.
- Add the cream.
- Pour the sauce over the mussels and heat through gently.
- Serve at once with some crusty bread to mop up the juices.
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arbaz shaikh
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others.
Naomi Nwafor
[email protected]This dish was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Babu B
[email protected]I thought the sauce was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
chand babu
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time next time.
Hemandra Wati
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The mussels were cooked perfectly and the sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Fatima sheikh
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I love the combination of the curry and cream, and the coconut milk adds a nice touch. I usually serve it with rice, bu
Devraj Shrestha
[email protected]This is one of my favorite mussel recipes. The sauce is so creamy and flavorful, and the mussels are always cooked perfectly. I like to serve it with some crusty bread to soak up all the delicious sauce.
Luvly Smith
[email protected]I love this recipe! The mussels are always tender and juicy, and the sauce is so flavorful. I like to add a bit of extra garlic and ginger to the sauce, and I always serve it with rice. It's a great dish for a weeknight meal or a special occasion.
Sushma Sunar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm glad I did! The mussels were cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave the sauce a nice creamy t
Grace Kelly
[email protected]This dish was easy to make and turned out great! The mussels were plump and juicy, and the sauce was rich and flavorful. I served it with some rice and it was a perfect meal. I will definitely be making this again.
triumphrider
[email protected]I tried this recipe last night and it was a hit! The mussels were tender and the sauce was creamy and flavorful. I added a bit of extra curry powder to give it a bit more of a kick. My family loved it and I will definitely be making it again.
Still sick being with you
[email protected]The mussels in curry cream sauce were absolutely amazing! The mussels were cooked perfectly and the sauce was so flavorful. I loved the combination of the curry and cream, and the coconut milk added a nice touch. I will definitely be making this dish
altion gashi
[email protected]This curry cream sauce with mussels is a delightful dish that combines the delicate flavor of mussels with a rich and creamy curry sauce. The mussels were cooked perfectly, tender and juicy, and the sauce was flavorful and well-balanced. I especially