MUSSELS WITH CURRY CREAM SAUCE
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Provided by GinnyP
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place a thin coat of olive oil in a pan over high heat.
- Add shallots, garlic, and curry powder and cook~~Without Browning~~.
- Add white wine.
- Bring to a boil; add mussels and cover.
- Cook until the mussels have opened.
- Then add creme fraiche and stir to incorporate.
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dhanaprasaddhimal
[email protected]Great recipe! The mussels were cooked perfectly and the sauce was delicious.
Eric Smithemermam
[email protected]This dish was so easy to make and so delicious! I added a bit of extra curry powder to the sauce, and it was perfect. The mussels were cooked to perfection, and the sauce was creamy and flavorful.
Daylan Basden
[email protected]The mussels with curry cream sauce was a delight to make and even better to eat! The sauce was creamy and flavorful, with just the right amount of spice. The mussels were cooked perfectly, and the overall dish was a hit with my family and friends.