MUSSELS WITH MEXICAN VINAIGRETTE
Provided by Craig Claiborne And Pierre Franey
Categories quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull off and discard the stringy beard from the mussels. Scrub the mussels as necessary and drain them well.
- Put the mussels in a kettle and add the water. Cover closely and bring to the boil. Cook four or five minutes or until all the mussels are open. Drain. Discard the cooking liquid or put it to another use.
- Pull the mussels from the shells and save both the mussels and half the shells. Return one mussel to each shell and arrange them on a plate. Spoon an equal portion of the vinaigrette sauce over each. Sprinkle the mussels with coriander. Garnish the platter with lime wedges.
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Angela Bravo
[email protected]This is a great recipe for a healthy and delicious meal.
Palash Madhu
[email protected]I love the smoky flavor that the chipotle peppers add to the vinaigrette.
Leeven Renrei Galvan
[email protected]I'm new to cooking mussels, and this recipe was easy to follow. The mussels turned out perfectly.
Shakirah Nakiwunga
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the mussels are always a crowd-pleaser.
Donna A. Hill
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Su su
[email protected]I'm not a fan of cilantro, so I substituted parsley in the vinaigrette. It was still delicious.
Mushabbiha Mushabbiha
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Shuaibu Ibrahim shuaibu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mussels are always a hit with my family.
sahebjada shifat
[email protected]The mussels were a little sandy, but the vinaigrette was so good that I didn't mind.
Almpernto Tsepe
[email protected]I thought the vinaigrette was a little too vinegary. I would recommend using less vinegar next time.
M Arif Khan M Arif Khan
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Danyal Ahmed
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The vinaigrette was so good that it made me forget all about the mussels.
Bukhari Studio official
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
DeDe Chaney
[email protected]I love the combination of flavors in this dish. The mussels are briny and the vinaigrette is bright and acidic. It's a perfect balance.
Marion Akinyi
[email protected]The mussels were cooked perfectly and the vinaigrette was tangy and delicious. I will definitely be making this again.
Megan Paris Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Madni Awais
[email protected]These mussels were a hit at my dinner party! The Mexican vinaigrette was a unique and flavorful twist on a classic dish.