MUSSELS WITH TOMATO AND GARLIC
mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch...
Provided by _Pixie_
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
- Add the garlic and cook stirring constantly for about one minute.
- Add the onion, celery, and tomato and cook until the onions and celery are tender.
- Salt and pepper to taste.
- Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
- Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
- Spoon the mussels and sauce into four bowls and sprinkle with parsley.
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Jack Tuita
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with some crusty bread or rice. It's also a great way to use up leftover vegetables. I often add chopped bell peppers, onions, or zucchini to the sauce.
Pamela Cantrell
[email protected]This mussels recipe is so good! The mussels were tender and juicy, and the sauce was flavorful and rich. I served it with some pasta and it was a delicious and satisfying meal. I'll definitely be making this again.
Musoka muyunda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mussels were cooked perfectly and the sauce was amazing. I served it with some crusty bread and it was the perfect meal. I'll definitely be making this again.
Prince Manik
[email protected]This recipe is a keeper! I love the combination of mussels, tomatoes, and garlic. It's so simple, yet so delicious. I've made it several times and it's always a hit. Thanks for sharing!
Alone Op
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were impressive. The mussels were cooked perfectly and the sauce was flavorful and rich. I served it with some rice and it was a delicious and satisfying me
Tebogo Pride
[email protected]This is my go-to recipe for mussels. It's so easy to make and always a crowd-pleaser. I usually double the recipe because it disappears so quickly. I also like to add a pinch of red pepper flakes for a little extra spice.
Charindu Dulanja
[email protected]I love this recipe because it's so versatile. I've made it with different types of mussels, tomatoes, and garlic, and it always turns out great. It's also a great way to use up leftover vegetables. I often add chopped bell peppers, onions, or zucchin
bovince otieno
[email protected]Followed the recipe exactly and it turned out amazing! The mussels were cooked perfectly and the sauce was delicious. I added a bit of white wine to the sauce for extra flavor. Served it with some pasta and it was a hit with the whole family.
Candy Solovable
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly, tender and plump, and the tomato-garlic sauce was incredibly flavorful. I served it with some crusty bread to soak up all the delicious sauce. D
Mogale Trust
[email protected]This mussels recipe is an absolute delight! The combination of juicy mussels, tangy tomatoes, and aromatic garlic is simply irresistible. I love how easy it is to make, yet it delivers such a flavorful and satisfying meal. Highly recommended!