MUSTARD AND GINGERBREAD ICE CREAM RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Prep: 5 min cooking: 20 minutes serves 4-6 place the cream in a large pan, mix the mustard powder with 4 tablespoons of cold water, then stir into the cream. Bring slowly to the boil, then simmer very gently for 5 minutes. Meanwhile, beat the sugar with the egg yolks until frothy. Whisk the hot cream into the sugar and egg mixture, mixing very thoroughly, then return to the pan. Stir With a wooden spoon over the lowest possible heat until it has thickened and coats the back of the spoon. Do not let it boil, otherwise it will curdle disastrously. Place the gingerbread in a food processor and whiz to fine crumbs. Whisk into the custard, then pour into a freezeproof container. Leave to cool, stirring frequently, then freeze for I hour. Take Out and stir, then freeze for another hour and repeat the stirring. Then you can freeze it until needed, putting it in the refrigerator for an hour or so before eating to soften slightly. Sprinkle with cassis if you wish, decorate with mint leaves and serve with crisp wafer biscuits.
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Cora Jackson
[email protected]I highly recommend this recipe to anyone who loves unique and flavorful desserts.
Sendawula Ronald
[email protected]This ice cream is a perfect balance of sweet and savory.
Nonhlanhla Novunga
[email protected]I love the way the gingerbread and mustard flavors complement each other.
jesse morgan morgan
[email protected]This ice cream is amazing! I can't believe how easy it was to make.
Crazy Magar
[email protected]I'm so glad I found this recipe. This ice cream is now my favorite dessert.
Zulfiqar Baloch
[email protected]This ice cream is so smooth and creamy. It's the perfect dessert for a hot summer day.
Shahazaib Hassan
[email protected]I love the unique flavor combination of this ice cream. It's a perfect balance of sweet and savory.
frizzy frog
[email protected]This is the best ice cream I've ever had! The gingerbread flavor is out of this world.
Nuwagira Jobson20
[email protected]I've made this ice cream several times and it's always a hit. It's the perfect dessert for a special occasion.
Siyanda Nxumalo
[email protected]This ice cream is a must-try for anyone who loves unique and flavorful desserts.
Tohen Ahmed
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed this ice cream. The mustard flavor is subtle and it pairs well with the gingerbread.
krishna chaulagain
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of gingerbread and mustard.
Zwar Abbas
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the ice cream was gone in no time.
Jorge Sanchez
[email protected]This ice cream was absolutely delicious! The gingerbread flavor was perfectly balanced with the mustard, and the overall texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.