MUSTARD AND WHISKEY SAUCE
A very nice sauce that goes well with lamb and roasted potatoes.
Provided by JOSIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 141.1 mg, Sugar 0.3 g
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Alo Moti
[email protected]This sauce is a must-try for any fan of mustard and whiskey.
Nesma Saeed
[email protected]I can't wait to try this sauce on my next steak. I know it's going to be delicious.
Olaoluwa Seun
[email protected]This sauce is so rich and flavorful. It's perfect for a special occasion meal.
Anele Nono
[email protected]I love how easy this sauce is to make. It only takes a few minutes to whip up.
Riley Vaughan
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. It's perfect for chicken, pork, fish, and vegetables.
Yabsra Dawiy
[email protected]I've tried many mustard and whiskey sauces before, but this one is by far the best. It's so flavorful and versatile.
Marie Pastor
[email protected]This sauce is delicious and I will definitely be making it again. I highly recommend it.
Ebenezer Bonku
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up.
Aqib javed buzdar
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
mincraftmaster 2020
[email protected]This sauce is easy to make and only requires a few ingredients. It's perfect for a weeknight meal.
Shafran Shaf
[email protected]I love the combination of mustard and whiskey in this sauce. It's so unique and flavorful.
Gary G. Stevens
[email protected]This sauce is so versatile. I've used it on chicken, pork, and fish, and it's always delicious. It's also great as a dipping sauce for vegetables.
Sorab Khan
[email protected]This mustard and whiskey sauce was a hit at my last dinner party. It's so flavorful and easy to make. I'll definitely be making it again.