MUSTARD-BAKED EGGS
Taken from "The Low-Carb Comfort Food Cookbook." "These mustard-baked eggs are extremely easy to prepare and can give a special flair to breakfast with nothing more than a touch of mustard and some cheese and cream. You'll want to make this dish often--and not necessarily just for breakfast.
Provided by Tarbean
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Lightly butter or oil two 4" ovenproof ramekins or bowls.
- Mix together the cheese, cream, mustard, salt, and pepper.
- Crack two eggs into each ramekin. Pierce yolks with a toothpick. Bake eggs for 10 minutes. Remove from oven and spoon the cheese-mustard mixture over each egg. Return to oven and bake another 5-6 minutes until the eggs are done and the cheese has melted.
- Variation: Microwaved.
- Cover ramekins with waxed paper. Cook eggs for 2 minutes in microwave on high. Add cheese-mustard mixture. Cook for about 1 minute longer on high. (These times are approximate, since microwave ovens vary.).
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Ahmad Junaid
[email protected]This recipe needs a lot of improvement. It's not worth trying.
King Devil
[email protected]Avoid this recipe at all costs. It's a disaster.
Marie Vanpuymbrouck
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Stephen Parkes
[email protected]This recipe is not worth the effort. It's too time-consuming and the results are not that great.
Murad Sarker
[email protected]I followed the recipe exactly, but my eggs turned out dry and rubbery. I'm not sure what went wrong.
Azan Shah
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more spices.
Shupti Ahmed
[email protected]I had some trouble getting the eggs to cook evenly. Some of them were overcooked while others were still runny.
Adrien Tyrone
[email protected]The mustard sauce was a little too tangy for my taste, but I still enjoyed the dish overall.
Bhumi Chamling
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
William Cooper
[email protected]This was a great way to use up some leftover mustard. I had a jar of Dijon mustard that I wasn't sure what to do with, and this recipe was the perfect solution.
Abdul Swaburu
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering, and it really complemented the eggs.
GHOSTS BAH
[email protected]I love how versatile this recipe is. You can use any type of mustard you like, and you can add other ingredients to the sauce, such as herbs or cheese.
sn rafi
[email protected]These eggs were easy to make and very tasty. I will definitely be making them again.
Mattie McBride
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the mustard sauce.
gravycatgirl
[email protected]These eggs were delicious! The mustard sauce was tangy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Evon Stereeter
[email protected]I love the combination of mustard and eggs in this dish. It's a great way to change up your usual breakfast routine. I also appreciate that this recipe is so easy to make.
Jorge Contreras
[email protected]This was my first time making mustard baked eggs and they turned out great! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Letisha Rorie
[email protected]I've made this recipe several times and it's always a winner. The mustard sauce is so easy to make and it really adds a lot of flavor to the eggs. I love serving this for brunch or lunch.
Mindyour Business
[email protected]These Mustard Baked Eggs were a hit! The mustard sauce was flavorful and tangy, and the eggs were cooked perfectly. I served them over toasted bread and they were delicious.