MUSTARD BRUSSELS SPROUTS
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. -Leah-Anne Schnapp, Grove City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut an "X" in the core of each brussels sprout. In a Dutch oven, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender., Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Chobezga Manda
[email protected]Worst recipe ever!
Gujjar 007
[email protected]I didn't like this recipe at all. The Brussels sprouts were mushy and the mustard sauce was too tangy.
Minion rush wall
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Voow zainab
[email protected]The Brussels sprouts were a bit overcooked, but the mustard sauce was delicious. I think I'll try roasting the Brussels sprouts for a shorter amount of time next time.
cesar cortez
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I think that's because I used a whole tablespoon of mustard. Next time I'll use less.
imaobong john
[email protected]I love this recipe! The Brussels sprouts are always roasted perfectly and the mustard sauce is delicious. I highly recommend this recipe!
Goshrine Destiny
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The mustard sauce is a nice change from the usual butter and salt.
Anandi Jewel
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Brussels sprouts were roasted beautifully and the mustard sauce was flavorful and creamy. I will definitely be making this again!
Sarah rands
[email protected]These Brussels sprouts were amazing! The mustard sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Krishna Khadk
[email protected]I've made this recipe a few times now and it's always a winner. The Brussels sprouts are always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe!
BARRY OLSON
[email protected]This dish was a hit with my family! The Brussels sprouts were roasted to perfection and the mustard sauce was flavorful and tangy. I will definitely be making this again.