MUSTARD CATFISH
Make and share this Mustard Catfish recipe from Food.com.
Provided by Maamoo
Categories Catfish
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- THE DAY BEFORE - combine the mustard with egg and add the catfish.
- Cover and marinate overnight.
- The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
- Heat oil to 360 degrees.
- Mix the dry ingredients and spices together.
- Roll the catfish fillets in the dry mix.
- Shake off the excess and fry about 5 minutes until golden brown.
- Drain and serve hot.
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Geary Amarion
[email protected]This mustard catfish recipe was a hit at my dinner party! The fish was cooked perfectly and the mustard sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal. My guests raved about it, a
Rasel Hasan
[email protected]I'm not a big fan of catfish, but this recipe changed my mind! The mustard sauce was tangy and flavorful, and it really complemented the mild flavor of the fish. The fish was cooked perfectly, and it was nice and flaky on the inside. I served it with
Elias Enwer
[email protected]This mustard catfish recipe was a bit time-consuming, but it was worth it! The fish was cooked to perfection and the mustard sauce was divine. I served it with roasted vegetables and rice, and it was a delicious and satisfying meal. Will definitely b
Dawood Soria
[email protected]This mustard catfish recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the mustard sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will
grant abbott
[email protected]This mustard catfish recipe was pretty good. The mustard sauce was flavorful and tangy, and the fish was cooked perfectly. I would have liked it even more if I had used a different type of fish, such as salmon or trout.
Luhaf Love
[email protected]This mustard catfish recipe was just okay. The mustard sauce was a bit too tangy for my taste, and the fish was a bit dry. I think it could have been better if I had used a different type of mustard or if I had cooked the fish for a shorter amount of
Dmdezi miller
[email protected]Not a fan of this mustard catfish recipe. The mustard sauce was too overpowering and masked the flavor of the fish. The fish was also overcooked and dry. I wouldn't recommend this recipe.
Babalola Miracle (Chiboy)
[email protected]This mustard catfish recipe was a bit of a disappointment. The mustard sauce was bland and lacked flavor. The fish was also overcooked and dry. I wouldn't recommend this recipe.
Prince Naseeb
[email protected]I've never cooked catfish before, but this recipe made it easy. The mustard sauce was simple to make, and it added a lot of flavor to the fish. The catfish was cooked through but still flaky, and it was nice and crispy on the outside. I served it wit
Rs Rubel
[email protected]This mustard catfish recipe is a keeper! The mustard sauce is tangy and flavorful, and it really complements the mild flavor of the catfish. The fish was cooked perfectly, and it was nice and crispy on the outside and moist on the inside. I served it
Cherry Lagria
[email protected]I was hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The mustard sauce was surprisingly delicious, and it paired perfectly with the catfish. The fish was cooked through but still flaky, and the sauce was rich
Kanwulf Odeh
[email protected]This mustard catfish recipe was an absolute delight! The fish was cooked to perfection, and the mustard sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!