MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
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Maqbool Sanehro
[email protected]I wasn't a huge fan of this sauce. It was a bit too thick for my liking, and the flavor was a bit bland.
caren sitati
[email protected]This sauce was easy to make and tasted great. I used it on salmon, and it was a perfect complement to the fish.
Henery Ford
[email protected]I made this sauce exactly as the recipe said, and it turned out perfect. It was creamy and flavorful, and it really elevated the taste of my chicken. I'll definitely be making this again soon!
Tochukwu Pharmacy and Superstore's
[email protected]This sauce was a bit too tangy for my taste, but it was still good. I think I'll try using less mustard next time.
Richard Nathan Adams
[email protected]This mustard cream sauce is a game-changer! It's so easy to make, and it adds a delicious tangy creaminess to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.