MUSTARD-CRUSTED TURKEY BREAST
This sheet-pan supper features turkey breast, carrots, and broccoli for an easy and nourishing meal. Make sure you use a flavorful whole-grain mustard to coat the turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper. Push carrots to edges of baking sheet; place turkey in center, skin side up. Coat top of turkey with mustard; season with salt and pepper. Roast until beginning to brown, 20 to 25 minutes.
- In a large bowl, toss broccoli with remaining 2 teaspoons oil. Season with salt and pepper; toss broccoli with carrots on baking sheet. Continue roasting, tossing vegetables once, until turkey is browned and an instant-read thermometer inserted in center registers 165 degrees, 30 to 40 minutes.
- Transfer turkey to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice turkey, and serve with vegetables, accompanied by mustard, if desired.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 4 g, Protein 38 g
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Faith Adekunle
faithadekunle84@gmail.comThis recipe is a winner! The mustard crust was flavorful and the turkey was cooked perfectly. I will definitely be making this again.
BMW ABDUL HANNAN
bmw-a@hotmail.comI'm not a big fan of turkey, but I really enjoyed this recipe. The mustard crust was delicious and the turkey was very moist.
Mesum khan
khan.m@yahoo.comThis was the best turkey breast I've ever had! The mustard crust was incredible and the turkey was cooked to perfection. I will definitely be making this again.
Joey Johnson
johnson.j86@hotmail.comI followed the recipe exactly and the turkey breast turned out amazing! It was moist and juicy with a crispy, flavorful crust.
William Anderson
william@gmail.comThis turkey breast was delicious! The mustard crust was flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Kolt Hurt
hurtk@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The mustard crust was actually really good and it didn't overpower the flavor of the turkey.
Muhammad Hamza
mhamza38@hotmail.co.ukThis recipe is a keeper! The mustard crust was delicious and the turkey was cooked to perfection. I will definitely be making this again for my next dinner party.
Sanaullah Solangi
sanaullah-s28@yahoo.comThe mustard crust on this turkey breast was out of this world! It was so flavorful and crispy. The turkey itself was also very moist and juicy.
Samuel Oscars
o82@hotmail.frThis was my first time making turkey breast and it turned out amazing! The mustard crust was the perfect touch. I will definitely be making this again.
Unique Simon
su77@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The mustard crust is so flavorful and the turkey is always cooked perfectly.
John Haword
hawordjohn25@yahoo.comThis mustard-crusted turkey breast was a hit at our Thanksgiving dinner! The crust was flavorful and crispy, and the turkey was moist and juicy. Even my picky uncle went back for seconds.