Steps:
- 1. Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon mustard, 2 tablespoons dill and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish. 2. In bowl combine tomatoes, garlic and remaining dill and olive oil; season to taste with salt and pepper. 3. Heat a cast-iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8-10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.
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Mardaymootoo Kisnamah
[email protected]5 stars!
Mian Arsam
[email protected]This is one of my favorite fish recipes.
Mariana Garcia
[email protected]I would definitely recommend this recipe to others.
Bilal Billo
[email protected]This dish is perfect for a special occasion.
Luyanda Mazibuko
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
Keya Khan
[email protected]This recipe is a great way to use up leftover fish.
Leathan Abrahams
[email protected]If you don't have fresh dill, you can use dried dill weed. Just use half the amount.
Rabbani King
[email protected]I would recommend using a flaky white fish, such as tilapia or cod, for this recipe.
Syed izhar Shah
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Ak Vakto
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ghost Sparta
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The fish was still very good.
Salman Anwar798
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
SK ziaru Rahaman Words Famous lavar you
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the picture. It was still tasty, though.
Sebulime John
[email protected]The fish was a bit dry, but the mustard dill sauce was delicious.
Osuji Oluomachi
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Joy Chowdhury
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The mustard flavor was subtle and really complemented the fish.
Abu Boker
[email protected]I've tried many mustard dill fish recipes, but this one is by far the best. The mustard and dill give the fish a perfect balance of flavors.
sordar mdshaon
[email protected]This mustard dill fish recipe was a hit! The fish was cooked perfectly and had a wonderful flavor.