MUSTARD FRIED CHICKEN
Steps:
- Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat. Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.
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USdevil King
[email protected]This is the best fried chicken I've ever had.
mygmardorj anhbayr
[email protected]I highly recommend this recipe.
Megan Cruickshank
[email protected]This chicken is so crispy and juicy.
Afr Dk
[email protected]I love the tangy flavor of the mustard sauce.
MARY'S COLLECTION
[email protected]This chicken is perfect for a special occasion.
Vuyolwethu Macaula
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ahsan khan Jani
[email protected]This chicken is a great way to impress your guests.
suzzan Gustafson
[email protected]I highly recommend this recipe to anyone who loves fried chicken.
game on
[email protected]This chicken is so good, I could eat it every day.
Mm. Odemwingie
[email protected]I've tried many different fried chicken recipes, but this one is by far the best.
Ekem Adam Moyo
[email protected]This chicken is a keeper. I'll be making it again and again.
shen robles
[email protected]My family loved this chicken. It was so easy to make and so delicious.
Athena Henley
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Ansu Lamsal
[email protected]I'm not a huge fan of mustard, but this chicken was amazing. The sauce was so good, I couldn't stop licking my fingers.
Zin Ko Ko
[email protected]This is the best fried chicken I've ever had!
Mandy Henson
[email protected]I used a whole chicken and it turned out great. I'll definitely be making this again.
Sizwe Nicholas
[email protected]The chicken was moist and juicy, and the skin was perfectly crispy.
Mahide Hasan
[email protected]I've made this chicken several times now and it's always a hit with my family.
Justice Kwame-Kumah
[email protected]This chicken was so flavorful! The mustard sauce was the perfect balance of tangy and sweet.