MUSTARD GLAZED CARROTS
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Blend mustard, dill and margarine.
- 2. Toss with hot carrots.
- 3. Serve immediately.
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Norman Stahl
[email protected]These carrots are a delicious and healthy side dish.
Saeed ullah Khan
[email protected]I've made these carrots for potlucks and they're always a hit.
fathima zaina
[email protected]These carrots are a great addition to any holiday meal.
Seemab Malik Malik
[email protected]I love how easy it is to make these carrots in the microwave.
love creation
[email protected]These carrots are a great way to get kids to eat their vegetables.
Kevin Crawley
[email protected]I've made these carrots several times now and they always turn out perfectly.
Anderson Ramos
[email protected]I'm not usually a fan of carrots, but these were surprisingly delicious.
Sujon Amin
[email protected]I made these carrots for Easter dinner and they were a big hit with my family.
NINJAKIAS92GR
[email protected]These carrots are so versatile. They can be served as a side dish, an appetizer, or even a snack.
Menuka Nepal
[email protected]I added a bit of cayenne pepper to the glaze for a little extra kick.
Kuti Latifat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Nawab Log
[email protected]The mustard glaze was perfect! It was flavorful without being overpowering.
Benny Luhakano
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Aleikea Thompson
[email protected]These glazed carrots were a hit at our dinner table! They were easy to make and had a delicious sweet and tangy flavor.