MUSTARD GLAZED LAMB CHOPS
Steps:
- - Have frenched lamb chops cut in 2 chops with 4 per person - Mix ingredients together in a bowl and whisk - Marinate lamb chops in mixture for 8 hours - Crust the edge of the chops in bread crumb mixture and pan sear edge of chops in medium temperture oil - Place on BGE at 250. - Turn every 5-7 minutes - Take off when internal temperture hits about 120 for rare or 130 for medium rare - Pull off and brais warm mustard sauce on chops - Let sit 5-10 minutes and serve
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Robert Trigwell
[email protected]Lamb chops were tough and dry.
Damil Ail
[email protected]Worst lamb chops I've ever had. Don't waste your time with this recipe.
Alexandra
[email protected]Avoid this recipe at all costs. The lamb chops were inedible.
Rasaki Abdul
[email protected]This recipe was a waste of time and money. The lamb chops were tough and the mustard glaze was flavorless.
Joshua Huddleston
[email protected]The lamb chops were dry and overcooked. I would not recommend this recipe.
Ismerellda Nihor
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the mustard glaze next time.
IMRAN Sono
[email protected]The lamb chops were cooked perfectly, but the mustard glaze was not to my taste. I would recommend trying a different glaze next time.
Mariana
[email protected]The lamb chops were good, but I found the mustard glaze to be a bit too sweet. I would prefer a more savory glaze next time.
T. de Blanken
[email protected]The lamb chops were a bit tough, but the mustard glaze was delicious. I would recommend using a more tender cut of lamb next time.
Sizeka Msitho
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the mustard glaze was delicious. I will definitely be making this recipe again.
Dipisha Subedi
[email protected]I was really impressed with this recipe. The lamb chops were tender and juicy, and the mustard glaze was the perfect balance of sweet and tangy.
12 Samanta
[email protected]These lamb chops were amazing! The mustard glaze was so flavorful and the lamb was cooked perfectly. I will definitely be making this recipe again soon.
Gee Force
[email protected]The lamb chops were delicious and the mustard glaze was a perfect complement. I would definitely make this recipe again.
Tristen Hamilton
[email protected]This recipe was easy to follow and the lamb chops turned out great! The mustard glaze was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe.
Sophie Anne
[email protected]I made this recipe last night and it was amazing! The lamb chops were so tender and juicy, and the mustard glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Uchenna Victor
[email protected]The lamb chops were delicious! The mustard glaze was a perfect complement to the lamb, and the chops were cooked to perfection. I would highly recommend this recipe.
Octo-D Gbolaga
[email protected]These lamb chops were a hit! The mustard glaze was tangy and flavorful, and the lamb was cooked perfectly. I will definitely be making this recipe again.